Our story
Kerri’s Café and Bakery serves fresh, handmade, whole food and hot and cold specialty drinks. Our baking and pastries are created and baked daily, sandwich meat roasted inhouse, and soup and salads made from scratch. We offer vegetarian, gluten-friendly, and dairy free options for our customers.
Kerri’s Café and Bakery partner with local food producers to source many of our ingredients and make it a priority to use earth-friendly packaging.
Our Story
2019 marked the beginning of a new chapter in the life of Kerri’s Café and Bakery founder, Kerri-lee Kostiw. The former music teacher and mother of four, had long believed that Westlock could be the home of a unique culinary experience. Developing recipes that elevate real, whole-food with quality ingredients, care and artistry, Kerri has worked to re-imagine the food experience in Westlock. Because of this, Kerri’s Café and Bakery has become a food destination for people looking for incredible bread, lunches, desserts and specialty drinks.
During the summer of 2020, we purchased and extensively renovated what was previously the 80 year old Westlock United Church. After transforming this beautiful, historic building into a modern cafe upstairs, we developed the lower level into an artisan bakery and culinary store.