A new addition to our café as of January 2021, we encourage you to follow the enticing aromas of freshly baked bread and wander downstairs to our bakery.

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Currently Offering:

• Sourdough

• Flavoured Sourdough

• Italian Pagnotta

• Malt Bread (Wednesdays)

• Rye Bread (Tuesdays)

• White and Multigrain Bread

• Raisin Bread 

• Garlic Cheese Bread

• Kerri Buns - white & multigrain

• Montreal-Style Bagels

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Each of our recipes have been meticulously tested and are baked fresh every morning in our stone-deck oven.

 

We are also proud to say that our breads are preservative-free, so you can have piece of mind that you are nourishing your body with the very best!

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