Valentine Dinner Menu
$50 per person
Wine, beer and spirits not included
L’hors-d’oeuvre
Baked Brie avec baguette
Freshly baked baguette with whipped butter, gently melted soft cheese
La salade
Campagne de France
Tender greens, roasted asparagus, beets, goat cheese, walnuts and Dijon vinaigrette.
Le plat principal (choose one)
Poulet fricassée avec les pommes duchesse
Braised chicken cooked in a creamy white wine, mushroom sauce served with whipped potatoes, green beans and carrots
​
Boeuf au poivre avec les pommes duchesse
Tender beef encrusted with peppercorns, glazed with red wine sauce, served with whipped potatoes, green beans and carrots.
​
Le dessert (choose one)
Crêpes avec les fruits et la crème
Mousse au chocolat
Crème brûlée
Café
Tea (Thé)
Please call 780-349-6349 or email KerrisCB@gmail.com.
When making the reservation, please let us know your choice of entree and dessert.